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Ingredients:
1.5oz Rum
.75oz Blue Curaçao
2oz Pineapple Juice
Coconut Cream – 5 cubes
.5oz lime juice
.5oz lemon juice
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Instructions:
Freeze coconut milk in ice cube container.
Add all ingredients to a blender. Pour over crushed ice
*Note – For non-drinkers and DDs – cut the rum and use a blue curaçao flavored syrup for a delicious mocktail version!
* Garnish with orange